Explosion of Home-Cooked Flavours in Graz (4)

Food MAYhem! Time to get hungry again! 31 days of May, 31 dishes to salivate all over again!

Chris's Zucchinis and Chicken Fillet Rice ;)

Mushroom Risotto with Corn!

Oven-baked Chicken marinated in eggs

Really happy that my Curry Chicken turned out as I wanted it too. Red-hot and spicy with just enough "kick"!

肉骨茶 (Bak Kut Teh or Pork Ribs Tea Soup) just the way I like it: full of pepper and MUSHROOM MADNESS!

Appetizers... It's from Bulgaria alright... White, Green, Red!

Bulgarian Main Course... prepared by Mariya

Betina's Bulgarian Sweetie Pie

Chicken and Cabbage "Stew"

Marcello and Giuseppe's Pasta Brocoli with potatoes

Signature Sly: Rosti with smoked salmon!

Mummy's favourite Cabbage Rice with my own addition of curry powder and tuna fish floss

Chicken and Leek (Porree in German) stew with curry powder

More mushrooms! With pork pieces marinated in barbecue sauce.

French beans with pork in Thai curry sauce

Mushroom Congee/Porridge with Fried Onion Shallots and eggs

Fried Rice with mushrooms and pork slices

Mushroom, minced meat and leek soup

Forget 三菜一汤... it's now 三汤一饭! (Not sure what got over me, but I really cooked 3 different soups for dinner here... I'm crazy!)

Alan and Sly's Chicken Rice success in progress. Fragrance "gao-gao"!

Alan and Sly's Chicken Rice success!

"Rainbow" Fried Rice with carrots, mushrooms, french beans and pork

Mushroom and Pork Soup/Broth base for the "flavour" of the fried rice

French beans, mushrooms and carrots fried with the soup base.

Tuna Fish Floss Fried Rice

Beans Risotto with Ginseng and Pepper as the Risotto soup base

Penne with Sugo, Minced beef and long beans

The closest I can get to Fried Beef Kway Teow... The Kway Teow (Rice Noodles) were a little too small for my liking, which is why it ended up becoming so squashed up.

Leek and Chicken Stew again, with a little twist... Wine not?

Singapore-"Carbonara": Experimenting in the kitchen with the Italian Carbonara recipe. Replaced the bacon with minced meat, added capsicum (paprika) to give the Red (looked more orange in the end) and the Tartare Cream for the White.

"Rainbow" Porridge: Aside from the tuna fish floss and egg, it's entirely veggies only (plus Chilli of course)