Tuesday, November 11, 2014

Explosion of Home-Cooked Flavours in Graz (3)

A Greenbox #39 Dinner Party!



Beef Rendang in the making! (10th May 2014)


Carrots, Beansprouts (Taugeh), Mushrooms and Onion Shallots to go with the Nasi... (10th May 2014)


Combination of Mummy's Cream of Broccoli and Cream of Mushroom: Broccoli and Mushroom Cream Soup. (10th May 2014)


Beef Rendang, Red Hot and Ready! (10th May 2014)


Delicious Dutch Nasi Goreng from Charming Chris! (10th May 2014)


Authentic Cheesy Carbonara learnt from Italian Chef, the Gentlemanly Giuseppe! (11th May 2014)


How about a Yoshinoya Beef Bowl? Er well, not so much Yoshinoya, but more of just an ordinary Beef Bowl with chilli and beansprouts (taugeh). (12th May 2014)

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